Agronomy Facts for Competitive Exams
₹650.00 Original price was: ₹650.00.₹590.00Current price is: ₹590.00.
📘 About the Book Agronomy Facts for Competitive Exams is a compact and exam-focused book designed to help agriculture students and aspirants quickly revise important agronomy concepts. The book presents key facts, concepts, and important points in a structured and easy-to-remember format, making it ideal for last-minute preparation. It is specially useful for competitive exams […]
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📘 About the Book
Agronomy Facts for Competitive Exams is a compact and exam-focused book designed to help agriculture students and aspirants quickly revise important agronomy concepts. The book presents key facts, concepts, and important points in a structured and easy-to-remember format, making it ideal for last-minute preparation.
It is specially useful for competitive exams like ICAR, NABARD, IBPS-AFO, and State Agriculture Services.
⭐ Key Features
✔ Covers all important agronomy facts and concepts
✔ Designed for quick revision & last-minute preparation
✔ Simple, concise, and easy-to-understand format
✔ Based on latest exam syllabus and pattern
✔ Helps in solving objective (MCQ-based) questions
✔ Highly useful for fast learning and retention
📑 Table of Contents
- Principles of Agronomy
- Crop Classification
- Tillage and Seedbed Preparation
- Sowing Methods and Crop Geometry
- Nutrient Management
- Irrigation and Water Management
- Weed Management
- Cropping Systems
- Dryland Farming
- Important Agronomy Facts & One-Liners
🎯 Ideal For
- ICAR (JRF/SRF) Aspirants
• NABARD Grade A Candidates
• IBPS AFO Aspirants
• State Agriculture Exams
• B.Sc / M.Sc Agriculture Students
✅ Why Buy This Book?
✔ Perfect for quick revision before exams
✔ Covers highly repeated questions and facts
✔ Saves time with crisp and focused content
✔ Improves accuracy and speed in exams
✔ Trusted by agriculture aspirants
Book information
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This objective question bank is a comprehensive resource for students preparing for undergraduate, postgraduate, and competitive examinations in food science, biochemistry, agriculture, and allied disciplines. The book covers all major topics of Food Chemistry and Chemistry of Living Systems through chapter-wise multiple-choice questions, fill-in-the-blanks, true/false, and match-the-column formats.
Designed for quick revision and exam-oriented preparation, it is especially useful for aspirants of ICAR-NET, ARS, JRF/SRF, SAUs entrance exams, UPSC, PCS, CSIR-NET, and other national and state-level examinations.
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