Organic Culture of Temperate Fruit Plants

Organic Culture of Temperate Fruit Plants presents comprehensive information on organic production technologies for fruit crops grown in temperate climates. The book explains the principles of organic horticulture including soil fertility improvement, nutrient management, pest and disease control, and environmentally safe cultivation practices.

It covers important temperate fruits and focuses on sustainable farming methods that reduce chemical dependency and improve soil health. The book is designed for horticulture students, agricultural professionals, researchers, and farmers who wish to adopt organic fruit cultivation practices.

By integrating scientific research with field practices, the book serves as both an academic reference and a practical manual for sustainable fruit production.

Key Features

✔ Organic cultivation techniques for temperate fruits
✔ Soil health and nutrient management
✔ Eco-friendly pest and disease control
✔ Useful for students, researchers & farmers
✔ Sustainable horticulture practices