Organic culture of Tropical and Subtropical plants

Organic Culture of Tropical and Subtropical Fruit Plants provides detailed scientific knowledge on organic production technologies for fruit crops grown in tropical and subtropical regions. The book explains principles of organic farming, soil fertility management, nutrient management, pest and disease control, and eco-friendly cultivation practices.

It covers important fruit crops and emphasizes sustainable horticulture, environmental safety, and residue-free production. The content is designed for horticulture students, researchers, extension workers, and progressive farmers who want to adopt organic fruit production systems.

The book bridges the gap between traditional practices and modern scientific organic farming methods, making it highly useful for academic learning and practical field application.