Organic culture of Tropical and Subtropical plants

The Complete Guide to Sustainable Organic Cultivation of Tropical & Subtropical Fruit Crops for Students, Researchers and Growers.

About the Book

Organic Culture of Tropical and Subtropical Fruit Plants is a comprehensive academic reference covering organic production technologies for major tropical and subtropical fruit crops. Edited by renowned horticultural scientists, the book emphasizes sustainable fruit production, organic nutrient management, eco-friendly pest and disease management, orchard management, and organic certification.

The book includes crop-specific chapters written by experts from ICAR institutions and agricultural universities, making it an authoritative reference for horticulture students, researchers, teachers, extension workers, orchard owners, and professionals. It covers numerous fruit crops including aonla, avocado, bael, banana, ber, cashew, citrus, coconut, date palm, dragon fruit, fig and many more.

Key Features

• Comprehensive guide to organic fruit production
• Covers major tropical and subtropical fruit crops
• Crop-wise cultivation practices
• Organic nutrient management
• Eco-friendly pest & disease management
• Organic certification principles
• Sustainable orchard management
• Written by leading horticulture experts
• Useful for teaching, research and practical farming

Table of Contents

• Introduction to Organic Fruit Production
• Organic Orchard Management
• Organic Nutrient Management
• Organic Pest Management
• Organic Disease Management
• Organic Cultivation of Aonla
• Organic Production of Avocado
• Organic Cultivation of Bael
• Organic Cultivation of Banana
• Organic Cultivation of Ber
• Organic Farming in Cashew
• Organic Cultivation of Citrus
• Organic Cultivation of Coconut
• Organic Production of Date Palm
• Organic Cultivation of Dragon Fruit
• Organic Cultivation of Fig
• Additional chapters on other tropical and subtropical fruit crops
• Organic Certification
• Sustainable Fruit Production Practices

Learning Outcomes

After studying this book, readers will be able to:

• Understand organic fruit production systems.
• Develop sustainable orchard management skills.
• Apply organic nutrient management techniques.
• Manage pests and diseases using eco-friendly approaches.
• Learn crop-specific organic cultivation technologies.
• Understand organic certification procedures.
• Improve sustainable fruit production practices.

Ideal For

• B.Sc. Agriculture Students
• M.Sc. Horticulture Students
• Ph.D. Scholars
• ICAR Aspirants
• Agricultural Universities
• Horticulture Colleges
• Scientists
• Researchers
• Progressive Farmers
• Orchard Owners
• Extension Officers

Why Buy This Book?

✔ Latest organic horticulture practices

✔ Covers numerous fruit crops in one volume

✔ Written by nationally recognized experts

✔ Excellent academic and practical reference

✔ Ideal for sustainable horticulture education