Textbook on Horticulture – Rajaneesh Singh & Bijendra Kumar Singh (Paperback)
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📖 Book Description Textbook on Horticulture by Rajaneesh Singh and Bijendra Kumar Singh is a comprehensive and student-friendly book designed for undergraduate and postgraduate students of agriculture and horticulture. The book provides fundamental to advanced knowledge of horticultural science, covering both theoretical concepts and practical applications. It is widely used in agricultural universities across India. […]
📘 Subject: Agriculture
📚 Institutional & Library Orders
Bulk discounts available for: ✔ Universities ✔ Colleges ✔ Libraries
🔥 Why This Book?
✔ Comprehensive coverage of the subject
✔ Easy-to-understand language
✔ Useful for academic study and exams
✔ Designed for students, researchers & professionals
👩🎓 Who Should Read?
✔ Students (UG / PG)
✔ Competitive exam aspirants
✔ Teachers & academicians
✔ Researchers & professionals
⭐ Why Choose Gyanavi?
✔ Trusted academic publisher
✔ Fast delivery across India
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📖 Book Description
Textbook on Horticulture by Rajaneesh Singh and Bijendra Kumar Singh is a comprehensive and student-friendly book designed for undergraduate and postgraduate students of agriculture and horticulture.
The book provides fundamental to advanced knowledge of horticultural science, covering both theoretical concepts and practical applications. It is widely used in agricultural universities across India.
This book is also highly useful for competitive exams like ICAR, JRF, SRF, NET, and for professionals working in horticulture sectors.
📚 Key Features
✔️ Covers complete syllabus of horticulture
✔️ Simple and easy-to-understand language
✔️ Based on practical field experience of authors
✔️ Includes latest concepts and techniques
✔️ Useful for academic & competitive exams
📑 Table of Contents (Main Topics)
- Introduction & Scope of Horticulture
- Importance of Horticultural Crops
- Soil, Climate & Water Management
- Plant Nutrition & Growth Regulators
- Plant Propagation Techniques
- Nursery & Orchard Management
- Training and Pruning
- Vegetable Production & Gardening
- Seed Production & Dormancy
- Landscaping & Garden Design
- Post-Harvest Technology
- Food Preservation (Canning, Drying, Processing)
The book includes 36 chapters covering complete horticulture concepts in detail.
Book information
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