Loading
R. Pandiselvam Sankararao Dhanimsetti Anjineyulu Kothakota
-19%
Subjective and Objective Food TechnologySubjective and Objective Food Technology
Quick View
Add to Wishlist
Add to cartView cart

Subjective and Objective Food Technology

Year of Publication 2
Original price was: ₹550.00.Current price is: ₹450.00.
Subjective and Objective Food Technology (NET/ARS-2012, 2013, 2014 (I) & (II) QP-Memory Based) GATE Question Papers (2008-2015) with Answer Key (Meant for JRF, SRF, NET/ARS and Other Competitive Exams) By Anjineyulu Kothakota , R. Pandiselvam , Sankararao Dhanimsetti , CONTENTS :- 1. Introductory Food Technology 2. Fruits And Vegetable Processing 3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing , 4. Milk And Milk Products 5. Meat, Fish And Poultry Processing 6. Food Quality Management 7. (A) Food Engineering (B) Food Packaging 8. Food Microbiology 9. Food Preservation Technology 10. Flavour Technology 11. Important Points 12. Some Engineering Concepts With Example 13. ICAR JRF-2015 Papers (Memory Based) 14. GATE Papers From 2008-2015 With Solutions, Bibliography, Topper Comment.
-19%
Subjective and Objective Food TechnologySubjective and Objective Food Technology
Quick View
Add to Wishlist

Subjective and Objective Food Technology

Original price was: ₹550.00.Current price is: ₹450.00.
Subjective and Objective Food Technology (NET/ARS-2012, 2013, 2014 (I) & (II) QP-Memory Based) GATE Question Papers (2008-2015) with Answer Key (Meant for JRF, SRF, NET/ARS and Other Competitive Exams) By Anjineyulu Kothakota , R. Pandiselvam , Sankararao Dhanimsetti , CONTENTS :- 1. Introductory Food Technology 2. Fruits And Vegetable Processing 3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing , 4. Milk And Milk Products 5. Meat, Fish And Poultry Processing 6. Food Quality Management 7. (A) Food Engineering (B) Food Packaging 8. Food Microbiology 9. Food Preservation Technology 10. Flavour Technology 11. Important Points 12. Some Engineering Concepts With Example 13. ICAR JRF-2015 Papers (Memory Based) 14. GATE Papers From 2008-2015 With Solutions, Bibliography, Topper Comment.
Add to cartView cart
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • SKU
  • Price
  • Add to cart
Click outside to hide the comparison bar
Compare
    0
    Your Cart
    Your cart is emptyReturn to Shop
    ×