-18%
A Competition Book For Food Safety Officer
Year of Publication 2
Original price was: ₹395.00.₹325.00Current price is: ₹325.00.
-18%
A Competition Book For Food Safety Officer
Original price was: ₹395.00.₹325.00Current price is: ₹325.00.
-12%
Food Chemistry and Chemistry of Living System (Objective Question Bank)
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
The present book “Food Chemistry and Chemistry of Living System” is primarily designed for undergraduate and postgraduate students of community science (home science), food technology, food science and human nutrition, agriculture, biochemistry, microbiology and biotechnology. In this book, questions are substantially acquired from different competitive examinations. A wide coverage of entire subject divided into eight chapters viz. Food, Carbohydrates, Vitamins and Minerals, Proteins, Nucleic acids, Lipids, Enzymes & Fatty acids, Structure and Function of Cell Organelles, Reactions, Cycles and Phenomena. This book consists of Chapter-wise objective type questions like Multiple Choice, Fill in the Blanks, Mark True or False and Match the Column will enable the readers/aspirants to update their knowledge quickly. This book would be very useful for those appearing for various competitive examination, like Post-graduate, SAUs Entrance, Ph.D. JRF, ARS, ICAR- NET, SET, Civil Service Examinations (State and Central), Agricultural Officer, Bank (PO) (Agriculture), ADO and Allied Agricultural Examinations.
-12%
Food Chemistry and Chemistry of Living System (Objective Question Bank)
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
The present book “Food Chemistry and Chemistry of Living System” is primarily designed for undergraduate and postgraduate students of community science (home science), food technology, food science and human nutrition, agriculture, biochemistry, microbiology and biotechnology. In this book, questions are substantially acquired from different competitive examinations. A wide coverage of entire subject divided into eight chapters viz. Food, Carbohydrates, Vitamins and Minerals, Proteins, Nucleic acids, Lipids, Enzymes & Fatty acids, Structure and Function of Cell Organelles, Reactions, Cycles and Phenomena. This book consists of Chapter-wise objective type questions like Multiple Choice, Fill in the Blanks, Mark True or False and Match the Column will enable the readers/aspirants to update their knowledge quickly. This book would be very useful for those appearing for various competitive examination, like Post-graduate, SAUs Entrance, Ph.D. JRF, ARS, ICAR- NET, SET, Civil Service Examinations (State and Central), Agricultural Officer, Bank (PO) (Agriculture), ADO and Allied Agricultural Examinations.
-14%
Objective Food Science
Year of Publication 2
Original price was: ₹725.00.₹625.00Current price is: ₹625.00.
Objective food science by Sanjeev Kumar Sharma, harshad Kiran kalwit, 11th edition, Aug- 2022, content: 1. Food microbiology, 2. Food engineering, 3. Food Chemistry, 4. Food technology, 5. Matching Type questions, 6. Supplement for CFTRI entrance Exam, 7. Short technical essay, 8. Glossary of technical terms, 9. Abbreviations, 10. Previous Year exam papers (a) CFTRI entrance Exam (memory based), (B) GATE - food technology, (C) ICAR PG & JRF entrance Exam, (D) ICAR ASRB NET exam, (e) BHU entrance Exam, (F) Horticulture (G) Home Science (H) Advance in Food Technology. Bibliography Testimony form some food technologist.
-14%
Objective Food Science
Original price was: ₹725.00.₹625.00Current price is: ₹625.00.
Objective food science by Sanjeev Kumar Sharma, harshad Kiran kalwit, 11th edition, Aug- 2022, content: 1. Food microbiology, 2. Food engineering, 3. Food Chemistry, 4. Food technology, 5. Matching Type questions, 6. Supplement for CFTRI entrance Exam, 7. Short technical essay, 8. Glossary of technical terms, 9. Abbreviations, 10. Previous Year exam papers (a) CFTRI entrance Exam (memory based), (B) GATE - food technology, (C) ICAR PG & JRF entrance Exam, (D) ICAR ASRB NET exam, (e) BHU entrance Exam, (F) Horticulture (G) Home Science (H) Advance in Food Technology. Bibliography Testimony form some food technologist.
-14%
Objective Food Science
Year of Publication 2
Original price was: ₹750.00.₹650.00Current price is: ₹650.00.
-10%
Objective Food Science and Safety Standards
Year of Publication 2
Original price was: ₹215.00.₹195.00Current price is: ₹195.00.
Objective Food Science and Safety Standards is an initiative to guide the student and professional who are aspiring to purse their career in government jobs like food inspector, food safety officer, and assistant commissioner of FDA etc. different state conduct such exams at certain interval. The aspirants are either students or working professionals. Students are still in academics and connected to the subject, library, professors and books, But, the working professionals need some guidance and ready study material for their preparation. syllabus of these entrance exams are different abut have many similarities. So, this is our effort to present both Food Science and Food Safety in a comprehensive way so that the exam aspirants can prepare for most of these exams in short time. The questions are framed in such a way that it covers the fundamental principles of food science and food safety standard.
-10%
Objective Food Science and Safety Standards
Original price was: ₹215.00.₹195.00Current price is: ₹195.00.
Objective Food Science and Safety Standards is an initiative to guide the student and professional who are aspiring to purse their career in government jobs like food inspector, food safety officer, and assistant commissioner of FDA etc. different state conduct such exams at certain interval. The aspirants are either students or working professionals. Students are still in academics and connected to the subject, library, professors and books, But, the working professionals need some guidance and ready study material for their preparation. syllabus of these entrance exams are different abut have many similarities. So, this is our effort to present both Food Science and Food Safety in a comprehensive way so that the exam aspirants can prepare for most of these exams in short time. The questions are framed in such a way that it covers the fundamental principles of food science and food safety standard.
-19%
Objective Food Science and Safety standards
Year of Publication 2
Original price was: ₹245.00.₹200.00Current price is: ₹200.00.
This book for food safety officer exam, FDA asst. commissioner exam and various other Govt. job exam. Salient Features:- 1200+ multiple choice questions, 9 chapters covering almost all the topics mentioned in syllabus of different entrance exam, 33 table covering major topics of food science and technology helping students for quick revision before exam, syllabus and exam pattern of few safety officer exam, solved previous entrance exam papers.
-19%
Objective Food Science and Safety standards
Original price was: ₹245.00.₹200.00Current price is: ₹200.00.
This book for food safety officer exam, FDA asst. commissioner exam and various other Govt. job exam. Salient Features:- 1200+ multiple choice questions, 9 chapters covering almost all the topics mentioned in syllabus of different entrance exam, 33 table covering major topics of food science and technology helping students for quick revision before exam, syllabus and exam pattern of few safety officer exam, solved previous entrance exam papers.
-18%
Short Notes on Food Safety Officer Examination
Year of Publication 2
Original price was: ₹425.00.₹350.00Current price is: ₹350.00.
-18%
Short Notes on Food Safety Officer Examination
Original price was: ₹425.00.₹350.00Current price is: ₹350.00.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Year of Publication 2
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Storage Principles and Systems for Food Grains, Fruits and Vegetables
Year of Publication 2
Original price was: ₹295.00.₹260.00Current price is: ₹260.00.
Storage Principles and Systems for Food Grains, Fruits and Vegetables By V. Eyarkai Nambi, V. Arun Prasath, CONTENTS : 1. Overview of Grain Storage, 2. Design of Grain Storage Structures, 3. Grain Drying and Aeration, 4. Storage Systems for Fruits and Vegetables, 5. Design of Handling Equipment for Stored Product, Appendix.
-12%
Storage Principles and Systems for Food Grains, Fruits and Vegetables
Original price was: ₹295.00.₹260.00Current price is: ₹260.00.
Storage Principles and Systems for Food Grains, Fruits and Vegetables By V. Eyarkai Nambi, V. Arun Prasath, CONTENTS : 1. Overview of Grain Storage, 2. Design of Grain Storage Structures, 3. Grain Drying and Aeration, 4. Storage Systems for Fruits and Vegetables, 5. Design of Handling Equipment for Stored Product, Appendix.