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A Competitive Book of Food Science and Technology & Agriculture for JRF, SRF, NET, ARS, Ph.D, BHU, CFTRI, NIFTEM and other Examinations
Original price was: ₹275.00.₹225.00Current price is: ₹225.00.
Book information
ISBN 13
978-8183602396
Number of pages
280
Format
Paperback
Language
English
Available
10
SKU
GYA0002
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This edition is in response to a number of appreciative remarks and useful suggestions made by the readers. In view of the suggestions, the following additions and alterations have been made. Some recent development in the description and characteristics of brown hill soils under forest, soils under forest, soil taxonomy, land degradation and watershed management have been included. The title of Chapter 9 has been changed to Soil Conservation alone, instead of Soil Erosion and Conservation. SI units have been used throughout the book. We have, however, retained quoted data in the original units. We are grateful to our colleagues, students, and other readers who have rendered invaluable help in various ways in the preparation of the second edition.
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This edition is in response to a number of appreciative remarks and useful suggestions made by the readers. In view of the suggestions, the following additions and alterations have been made. Some recent development in the description and characteristics of brown hill soils under forest, soils under forest, soil taxonomy, land degradation and watershed management have been included. The title of Chapter 9 has been changed to Soil Conservation alone, instead of Soil Erosion and Conservation. SI units have been used throughout the book. We have, however, retained quoted data in the original units. We are grateful to our colleagues, students, and other readers who have rendered invaluable help in various ways in the preparation of the second edition.
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Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
