Add to Wishlist
-7%
ABC of Organic Farming
Publisher: Jain Brothers
₹150.00 Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Usually dispatched in 2 to 3 days
Safe and Secure Payment Gateway
Categories:
Agriculture, Books
Tag:
Exclusive
Book information
ISBN 13
978-8183602150
Number of pages
110
Format
Paperback
Language
English
Available
5
Related products
-15%
The Phipps of Agronomic Quest
Year of Publication 2
This book is a unique question bank which has been designed in accordance with the current question pattern followed in national level agricultural competitive exams, specifically NTA’s ICAR-JRF, SRF, NET, CUET, and so on, including straight multiple-choice questions with single correct answer, statement type and match the pair type questions. This book is a ‘ready to practice’ wholesome question set that will help the creditable students to test their knowledge on hand and to make them more confident in facing competitive examinations. This book opens the gate of information for agricultural students willing to become future Agronomists.
-15%
The Phipps of Agronomic Quest
This book is a unique question bank which has been designed in accordance with the current question pattern followed in national level agricultural competitive exams, specifically NTA’s ICAR-JRF, SRF, NET, CUET, and so on, including straight multiple-choice questions with single correct answer, statement type and match the pair type questions. This book is a ‘ready to practice’ wholesome question set that will help the creditable students to test their knowledge on hand and to make them more confident in facing competitive examinations. This book opens the gate of information for agricultural students willing to become future Agronomists.
-16%
Rejuvenation of Apple Orchards and High Density Planting in Kashmir
Year of Publication 2
Biotech KISAN Hub project being implemented by Division of fruit Science SKUAST-K with financial and technical support from the Department of Biotechnology, Ministry of Science & Technology, Govt. of has been instrumental in increasing in HDAP units in Kashmir from mere 90 to more than 500 covering an area of around 200 ha and rejuvenation units from almost nil to a more than 100 in a short span of 2 years. The apprehensions which were among the farming community have been addressed through regular training and demonstrations carried out by the Biotech KISAN hub for both rejuvenation and HDAP. The farmers in the south Kashmir districts have adopted the HDAP and rejuvenation technology at a faster pace and are currently leading and setting up the trend for all other districts of the valley. The average yield ofHDAP apple and the varieties introduced by Biotech KISAN hub will be around 40-60 t/ha compared to just 11 t/ha from traditional apple trees. The technology has simultaneously been transferred to state departments as well as KVKs. The impact of project activities has been significant in changing the attitude of the state govt. also and is planning to take it as a scheme vigorously. The awareness about both rejuvenation and HDAP was meager in northern districts of the valley and the Biotech KISAN hub team has introduced the first HDAP Units in said districts along with rejuvenation units. It is now expected that the farmers shall adopt HDAP and rejuvenation technology in the future with ease. The state government has decided to take it in mission mode. The HDAP and rejuvenation of apple orchards with new mutant is the future of apple orcharding system in valley and must be adopted in other apple growing regions of India as well.
-16%
Rejuvenation of Apple Orchards and High Density Planting in Kashmir
Biotech KISAN Hub project being implemented by Division of fruit Science SKUAST-K with financial and technical support from the Department of Biotechnology, Ministry of Science & Technology, Govt. of has been instrumental in increasing in HDAP units in Kashmir from mere 90 to more than 500 covering an area of around 200 ha and rejuvenation units from almost nil to a more than 100 in a short span of 2 years. The apprehensions which were among the farming community have been addressed through regular training and demonstrations carried out by the Biotech KISAN hub for both rejuvenation and HDAP. The farmers in the south Kashmir districts have adopted the HDAP and rejuvenation technology at a faster pace and are currently leading and setting up the trend for all other districts of the valley. The average yield ofHDAP apple and the varieties introduced by Biotech KISAN hub will be around 40-60 t/ha compared to just 11 t/ha from traditional apple trees. The technology has simultaneously been transferred to state departments as well as KVKs. The impact of project activities has been significant in changing the attitude of the state govt. also and is planning to take it as a scheme vigorously. The awareness about both rejuvenation and HDAP was meager in northern districts of the valley and the Biotech KISAN hub team has introduced the first HDAP Units in said districts along with rejuvenation units. It is now expected that the farmers shall adopt HDAP and rejuvenation technology in the future with ease. The state government has decided to take it in mission mode. The HDAP and rejuvenation of apple orchards with new mutant is the future of apple orcharding system in valley and must be adopted in other apple growing regions of India as well.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Year of Publication 2
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.