Apiculture: Principles and Practices
₹1,550.00 Original price was: ₹1,550.00.₹1,350.00Current price is: ₹1,350.00.
This is presented in a very readable way and concise description of information, easy-to-follow the apiculture activities. Specific concepts and detailed management techniques are covered in a matter-of-fact and easy to implement way. It covers all aspects catering for beginners and experienced bee-keepers alike. This book also helps the readers to easily learn about honey bee biology, the establishment of apiaries and it’s management. It Includes the glossary on the topics discussed. The book contains nine chapters covering all aspects of apiculture which include introduction to apiculture, bee-keeping equipments, honey-bee colony, methods of queen rearing and bee breeding, hive and bee’s products and their uses, pollination, handling bees wax and pollen trapping, managing diseases and pests, apiculture entrepreneurship and lac culture and more. This is an excellent book for bee-keepers, extension workers, progressive farmers and persons engaged in apiculture.
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Food Chemistry and Chemistry of Living System
This objective question bank is a comprehensive resource for students preparing for undergraduate, postgraduate, and competitive examinations in food science, biochemistry, agriculture, and allied disciplines. The book covers all major topics of Food Chemistry and Chemistry of Living Systems through chapter-wise multiple-choice questions, fill-in-the-blanks, true/false, and match-the-column formats.
Designed for quick revision and exam-oriented preparation, it is especially useful for aspirants of ICAR-NET, ARS, JRF/SRF, SAUs entrance exams, UPSC, PCS, CSIR-NET, and other national and state-level examinations.
An essential guide for concept clarity, practice, and competitive success.
Food Chemistry and Chemistry of Living System
This objective question bank is a comprehensive resource for students preparing for undergraduate, postgraduate, and competitive examinations in food science, biochemistry, agriculture, and allied disciplines. The book covers all major topics of Food Chemistry and Chemistry of Living Systems through chapter-wise multiple-choice questions, fill-in-the-blanks, true/false, and match-the-column formats.
Designed for quick revision and exam-oriented preparation, it is especially useful for aspirants of ICAR-NET, ARS, JRF/SRF, SAUs entrance exams, UPSC, PCS, CSIR-NET, and other national and state-level examinations.
An essential guide for concept clarity, practice, and competitive success.





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