“Soil Science: An Introduction” has been added to your cart. View cart
-15%
Fundamentals of Agricultural Extension Education: As per 5th Deans’ Committee Recommendations
Original price was: ₹2,495.00.₹2,121.00Current price is: ₹2,121.00.
Mvs Reddy
5 in stock
Related products
-18%
Agri Insights
Year of Publication 2
Original price was: ₹480.00.₹395.00Current price is: ₹395.00.
A Concise Agriculture Package for ICAR JRF / SRF / NET / BHU PET / SAU M.Sc. ENTRANCE TESTS / IBPS AFO / NABARD AND OTHER COMPETITIVE EXAMS. The book contains : 6000+ MCQs, Key points and Tables for quick revisions, Memory based Questions
-18%
Agri Insights
Original price was: ₹480.00.₹395.00Current price is: ₹395.00.
A Concise Agriculture Package for ICAR JRF / SRF / NET / BHU PET / SAU M.Sc. ENTRANCE TESTS / IBPS AFO / NABARD AND OTHER COMPETITIVE EXAMS. The book contains : 6000+ MCQs, Key points and Tables for quick revisions, Memory based Questions
-13%
Principal Of Agricultural Engineering Vol -I
Year of Publication 2
Original price was: ₹995.00.₹875.00Current price is: ₹875.00.
-13%
Principal Of Agricultural Engineering Vol -I
Original price was: ₹995.00.₹875.00Current price is: ₹875.00.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Year of Publication 2
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
