“Diseases of Plantation Crops: Cultivation, Pests and Disease Management” has been added to your cart. View cart
Add to Wishlist
-10%
INTERDISCIPLINARY AGRICULTURE: Bridging Fields for Sustainable Solutions
Publisher: Gyanavi Publishers & Distributors
₹275.00 Original price was: ₹275.00.₹250.00Current price is: ₹250.00.
This book is a testament to the power of interdisciplinary collaboration.
It brings together contributions from a diverse array of experts—researchers,
practitioners, policymakers, and advocates—who share a common commitment to
advancing sustainable agriculture. Through their collective wisdom, this volume
explores the dynamic interplay between various disciplines, illuminating the
pathways towards more resilient, equitable, and environmentally responsible
agricultural systems.
Usually dispatched in 2 to 3 days
Safe and Secure Payment Gateway
Categories:
Agriculture, Books
Tag:
Own
Book information
ISBN 13
9.7882E+12
Number of pages
176
Format
Paperback
Language
English
Available
10
Related products
-13%
Apiculture: Principles and Practices
By R P Singh
This is presented in a very readable way and concise description of information, easy-to-follow the apiculture activities. Specific concepts and detailed management techniques are covered in a matter-of-fact and easy to implement way. It covers all aspects catering for beginners and experienced bee-keepers alike. This book also helps the readers to easily learn about honey bee biology, the establishment of apiaries and it’s management. It Includes the glossary on the topics discussed. The book contains nine chapters covering all aspects of apiculture which include introduction to apiculture, bee-keeping equipments, honey-bee colony, methods of queen rearing and bee breeding, hive and bee’s products and their uses, pollination, handling bees wax and pollen trapping, managing diseases and pests, apiculture entrepreneurship and lac culture and more. This is an excellent book for bee-keepers, extension workers, progressive farmers and persons engaged in apiculture.
-13%
Apiculture: Principles and Practices
By R P Singh
This is presented in a very readable way and concise description of information, easy-to-follow the apiculture activities. Specific concepts and detailed management techniques are covered in a matter-of-fact and easy to implement way. It covers all aspects catering for beginners and experienced bee-keepers alike. This book also helps the readers to easily learn about honey bee biology, the establishment of apiaries and it’s management. It Includes the glossary on the topics discussed. The book contains nine chapters covering all aspects of apiculture which include introduction to apiculture, bee-keeping equipments, honey-bee colony, methods of queen rearing and bee breeding, hive and bee’s products and their uses, pollination, handling bees wax and pollen trapping, managing diseases and pests, apiculture entrepreneurship and lac culture and more. This is an excellent book for bee-keepers, extension workers, progressive farmers and persons engaged in apiculture.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Year of Publication 2
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
General Agriculture
This book covers comprehensively the content of all syllabus of general agriculture for M.Sc. and Ph.D. enterance examinations of Agriculture Universities. It is competitive book for I.C.A.R , J.R.F , Ph.D , S.R.F and A.R.S examination with more than 3800 questions solved. It provides the students with the wide range of contents, frequently asked questions in question and answer form rather than M.C.Q so that the students can have a better understanding of the questions with various terms definied at the end of this book.Along with this it also contains selected questions of previous year question paper of all those competitive exams mentioned above.
-12%
General Agriculture
This book covers comprehensively the content of all syllabus of general agriculture for M.Sc. and Ph.D. enterance examinations of Agriculture Universities. It is competitive book for I.C.A.R , J.R.F , Ph.D , S.R.F and A.R.S examination with more than 3800 questions solved. It provides the students with the wide range of contents, frequently asked questions in question and answer form rather than M.C.Q so that the students can have a better understanding of the questions with various terms definied at the end of this book.Along with this it also contains selected questions of previous year question paper of all those competitive exams mentioned above.