“The Phipps of Agronomic Quest” has been added to your cart. View cart
Ecological Politics: Different Dimensions
₹1,080.00
Gopal Bhargava
5 in stock
The book introduces two basic approaches for understanding governance issues: Political ecology and Political economy.
Book information
ISBN 13
9788178350196
Format
Hardcover
Language
English
Related products
-10%
Competitive Agricultural Economics
Year of Publication 2
Original price was: ₹300.00.₹270.00Current price is: ₹270.00.
-10%
Competitive Agricultural Economics
Original price was: ₹300.00.₹270.00Current price is: ₹270.00.
-8%
Principles of Agricultural Engineering Vol- 2
Year of Publication 2
Original price was: ₹895.00.₹825.00Current price is: ₹825.00.
The book covers topics on: Surveying, Irrigation, Drainage, Soil and Water Conservation.
-8%
Principles of Agricultural Engineering Vol- 2
Original price was: ₹895.00.₹825.00Current price is: ₹825.00.
The book covers topics on: Surveying, Irrigation, Drainage, Soil and Water Conservation.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Year of Publication 2
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Original price was: ₹395.00.₹350.00Current price is: ₹350.00.
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
