“Objective Agriculture: Includes Previous Papers Questions of JRF, Exams ( Memory Based) – 22nd Edition” has been added to your cart. View cart
Add to Wishlist

Anthropology of Development: Demystification Relevance
₹640.00
Jaganath Pathy
5 in stock
Usually dispatched in 2 to 3 days
Safe and Secure Payment Gateway
In this work the author examines theoretical and cognitive systems of anthropology and sociology. It provides an overview of their controversial role in development and underdevelopment of the third world.
Book information
ISBN 13
9788121200813
Format
Hardcover
Language
English
Related products
-18%
Agri Insights
By Anirban Sil
Year of Publication 2
A Concise Agriculture Package for ICAR JRF / SRF / NET / BHU PET / SAU M.Sc. ENTRANCE TESTS / IBPS AFO / NABARD AND OTHER COMPETITIVE EXAMS. The book contains : 6000+ MCQs, Key points and Tables for quick revisions, Memory based Questions
-18%
Agri Insights
By Anirban Sil
A Concise Agriculture Package for ICAR JRF / SRF / NET / BHU PET / SAU M.Sc. ENTRANCE TESTS / IBPS AFO / NABARD AND OTHER COMPETITIVE EXAMS. The book contains : 6000+ MCQs, Key points and Tables for quick revisions, Memory based Questions
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Year of Publication 2
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-12%
Short Notes on Food Safety Officer Examination – A Subjective Approach
Short Notes on Food Safety Officer Examination - A Subjective Approach by Suresh Chandra, Durvesh Kumari, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food and Nutrition 4. Food Storage 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk Processing 8. Meat Processing 9.Food Spoilage and Preservation 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislations 14. Role of Food Safety Officer 15. Glossary 16. Appendix 17. Additional Notes.
-20%
Soil Analysis
Year of Publication 2
-20%