Solved Numerical Problems in Food Process Engineering & Technology
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Solved Numerical Problems in Food Process Engineering & Technology By Md. Irfan Ahmad Ansari 2nd Edition,2018 CONTENTS :- 1. – Engineering Properties of Food Materials 2. – Mass and Energy Balances 3. – Momentum Transfer 4. – Conduction, Convection and Radiation Heat Transfer 5. – Heat Exchangers 6. – Mass Transfer 7. – Physical Separation Processes 8. – Size Reduction and Mixing 9. – Thermal Processing of Foods 10. – Refrigeration and Freezing 11. – Psychrometrics 12. – Dehydration 13. – Evaporation 14. – Food Packaging, Handling and Storage Multiple Choice Questions Answers Table Bibliography
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Solved Numerical Problems in Food Process Engineering & Technology By Md. Irfan Ahmad Ansari 2nd Edition,2018 CONTENTS :- 1. – Engineering Properties of Food Materials 2. – Mass and Energy Balances 3. – Momentum Transfer 4. – Conduction, Convection and Radiation Heat Transfer 5. – Heat Exchangers 6. – Mass Transfer 7. – Physical Separation Processes 8. – Size Reduction and Mixing 9. – Thermal Processing of Foods 10. – Refrigeration and Freezing 11. – Psychrometrics 12. – Dehydration 13. – Evaporation 14. – Food Packaging, Handling and Storage Multiple Choice Questions Answers Table Bibliography
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