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Solved Numerical Problems in Food Process Engineering & Technology
Year of Publication 2
Original price was: ₹475.00.₹400.00Current price is: ₹400.00.
Solved Numerical Problems in Food Process Engineering & Technology By Md. Irfan Ahmad Ansari 2nd Edition,2018 CONTENTS :- 1. - Engineering Properties of Food Materials 2. - Mass and Energy Balances 3. - Momentum Transfer 4. - Conduction, Convection and Radiation Heat Transfer 5. - Heat Exchangers 6. - Mass Transfer 7. - Physical Separation Processes 8. - Size Reduction and Mixing 9. - Thermal Processing of Foods 10. - Refrigeration and Freezing 11. - Psychrometrics 12. - Dehydration 13. - Evaporation 14. - Food Packaging, Handling and Storage Multiple Choice Questions Answers Table Bibliography
-16%
Solved Numerical Problems in Food Process Engineering & Technology
Original price was: ₹475.00.₹400.00Current price is: ₹400.00.
Solved Numerical Problems in Food Process Engineering & Technology By Md. Irfan Ahmad Ansari 2nd Edition,2018 CONTENTS :- 1. - Engineering Properties of Food Materials 2. - Mass and Energy Balances 3. - Momentum Transfer 4. - Conduction, Convection and Radiation Heat Transfer 5. - Heat Exchangers 6. - Mass Transfer 7. - Physical Separation Processes 8. - Size Reduction and Mixing 9. - Thermal Processing of Foods 10. - Refrigeration and Freezing 11. - Psychrometrics 12. - Dehydration 13. - Evaporation 14. - Food Packaging, Handling and Storage Multiple Choice Questions Answers Table Bibliography
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Storage Principles and Systems for Food Grains, Fruits and Vegetables
Year of Publication 2
Original price was: ₹295.00.₹260.00Current price is: ₹260.00.
Storage Principles and Systems for Food Grains, Fruits and Vegetables By V. Eyarkai Nambi, V. Arun Prasath, CONTENTS : 1. Overview of Grain Storage, 2. Design of Grain Storage Structures, 3. Grain Drying and Aeration, 4. Storage Systems for Fruits and Vegetables, 5. Design of Handling Equipment for Stored Product, Appendix.
-12%
Storage Principles and Systems for Food Grains, Fruits and Vegetables
Original price was: ₹295.00.₹260.00Current price is: ₹260.00.
Storage Principles and Systems for Food Grains, Fruits and Vegetables By V. Eyarkai Nambi, V. Arun Prasath, CONTENTS : 1. Overview of Grain Storage, 2. Design of Grain Storage Structures, 3. Grain Drying and Aeration, 4. Storage Systems for Fruits and Vegetables, 5. Design of Handling Equipment for Stored Product, Appendix.
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Subjective and Objective Food Technology
Year of Publication 2
Original price was: ₹550.00.₹450.00Current price is: ₹450.00.
Subjective and Objective Food Technology (NET/ARS-2012, 2013, 2014 (I) & (II) QP-Memory Based) GATE Question Papers (2008-2015) with Answer Key (Meant for JRF, SRF, NET/ARS and Other Competitive Exams) By Anjineyulu Kothakota , R. Pandiselvam , Sankararao Dhanimsetti , CONTENTS :- 1. Introductory Food Technology 2. Fruits And Vegetable Processing 3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing , 4. Milk And Milk Products 5. Meat, Fish And Poultry Processing 6. Food Quality Management 7. (A) Food Engineering (B) Food Packaging 8. Food Microbiology 9. Food Preservation Technology 10. Flavour Technology 11. Important Points 12. Some Engineering Concepts With Example 13. ICAR JRF-2015 Papers (Memory Based) 14. GATE Papers From 2008-2015 With Solutions, Bibliography, Topper Comment.
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Subjective and Objective Food Technology
Original price was: ₹550.00.₹450.00Current price is: ₹450.00.
Subjective and Objective Food Technology (NET/ARS-2012, 2013, 2014 (I) & (II) QP-Memory Based) GATE Question Papers (2008-2015) with Answer Key (Meant for JRF, SRF, NET/ARS and Other Competitive Exams) By Anjineyulu Kothakota , R. Pandiselvam , Sankararao Dhanimsetti , CONTENTS :- 1. Introductory Food Technology 2. Fruits And Vegetable Processing 3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing , 4. Milk And Milk Products 5. Meat, Fish And Poultry Processing 6. Food Quality Management 7. (A) Food Engineering (B) Food Packaging 8. Food Microbiology 9. Food Preservation Technology 10. Flavour Technology 11. Important Points 12. Some Engineering Concepts With Example 13. ICAR JRF-2015 Papers (Memory Based) 14. GATE Papers From 2008-2015 With Solutions, Bibliography, Topper Comment.
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Textbook on plantation forestry
Year of Publication 2
Original price was: ₹375.00.₹300.00Current price is: ₹300.00.
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VISION OF PLANTATION, SPICES, MEDICINAL AND AROMATIC CROPS
Year of Publication 2
Original price was: ₹325.00.₹250.00Current price is: ₹250.00.
VISION OF PLANTATION, SPICES, MEDICINAL AND AROMATIC CROPS By Suraj sangita Pandurang Khedkar, Varsha Jijabai Baliram Chavan
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VISION OF PLANTATION, SPICES, MEDICINAL AND AROMATIC CROPS
Original price was: ₹325.00.₹250.00Current price is: ₹250.00.
VISION OF PLANTATION, SPICES, MEDICINAL AND AROMATIC CROPS By Suraj sangita Pandurang Khedkar, Varsha Jijabai Baliram Chavan
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Weed Science :Basics and Applications
Year of Publication 2
Original price was: ₹675.00.₹575.00Current price is: ₹575.00.
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Weed Science :Basics and Applications
Original price was: ₹675.00.₹575.00Current price is: ₹575.00.