

Techniques in Fruit and Vegetable Preservation
Techniques in Fruit and Vegetable Preservation is a Horticulture book by Rimalpreet Kaur, Neha Babbar, published by Brillion Publishing (2025). Paperback, 254 pages. A dependable text and reference for students, teachers and researchers.
Techniques in Fruit and Vegetable Preservation
Techniques in Fruit and Vegetable Preservation is a Horticulture book by Rimalpreet Kaur, Neha Babbar, published by Brillion Publishing (2025). Paperback, 254 pages. A dependable text and reference for students, teachers and researchers.

Concepts in Food Science
Concepts in Food Science
Concepts in Food Science is a Food Science & Technology book by Neha Babbar, Rimalpreet Kaur, Bharti Kapila, published by Brillion Publishing (2024). Paperback, 168 pages. A dependable text and reference for students, teachers and researchers.
Concepts in Food Science
Concepts in Food Science is a Food Science & Technology book by Neha Babbar, Rimalpreet Kaur, Bharti Kapila, published by Brillion Publishing (2024). Paperback, 168 pages. A dependable text and reference for students, teachers and researchers.


